MYC October Menu Selections

 October clip art

 Menu Items





  • MYC Seafood Chowder
  • Casino Personal Pizza (baby clam, garlic, bacon & mozzarella)
  • Buffalo Wings w. Bleu cheese & celery
  • Fried Mozzarella, deep fried w. red sauce
  • Bacon wrapped Shrimp (tossed in Thai BBQ sauce)
  • Basil Balsamic Calamari (cherry tomato, artichoke, capers, & peppers)


  • Arugula | Apples, craisins, feta & pine nuts tossed in champagne vinaigrette
  • Autumn | Mixed greens, tossed in maple vinaigrette with roasted butternut squash & pumpkin seeds
  • Shrimp & Pear | Pan seared, sliced pear, mixed greens, Gorgonzola, craisins, candied pistachio vinaigrette
  • Golden Beet & Goat Cheese | Tossed with baby greens, pecans & sherry vinaigrette
  • Grilled Romaine | Blue cheese, roasted tomato & balsamic vinaigrette
  • House or Caesar | Add Chicken, Salmon or Shrimp

SANDWICHES (All served with fries, coleslaw & pickle)

  • Chicken Avocado Wrap | Grilled, lettuce, tomato and bacon, ranch dressing
  • Lobster Club | Lobster salad with bacon, lettuce & tomato
  • MYC Burger | Caramelized onions & cheese
  • Panko Coated Filet of Sole | w. lettuce, tomato & tartar
  • New England Clam Roll | Tender fried large clam strips with tartar sauce & lemon

ENTRÉES (All served with salad, and chef’s choice of starch and vegetable)

  • Chicken Wellington | Wild mushroom and shallot topped breast, wrapped in pastry dough, herbed cream
  • Tortellini & Shrimp | Sautéed with garlic, roasted peppers & broccoli rabe, in a basil olive oil sauce
  • Autumn Apple Pork Chop | 14 oz. B/I Hatfield Reserve, served with mashed and asparagus
  • Filet Mignon | Grilled 8 oz., Port wine demi glaze, broccoli rabe and roasted potato
  • Lobster Mac & Cheese | Black diamond cheddar & gruyere cheese sauce, topped with sherry brioche crumbs
  • Local Briarpatch Clams | Served red or white over pasta
  • Salmon Rockefeller | Baked in a pernod spinach cream sauce, fried oyster garni


If the ingredients are available, the chef is happy to accommodate your special menu requests.
Daily specials based on seasonal availability

For reservations, call 203.783.0070