MYC October Menu Selections

 October clip art

 Menu Items

 


 

 

APPETIZERS

  • MYC Seafood Chowder
  • Casino Personal Pizza (baby clam, garlic, bacon & mozzarella)
  • Buffalo Wings w. Bleu cheese & celery
  • Fried Mozzarella, deep fried w. red sauce
  • Bacon wrapped Shrimp (tossed in Thai BBQ sauce)
  • Basil Balsamic Calamari (cherry tomato, artichoke, capers, & peppers)


SALADS

  • Arugula | Apples, craisins, feta & pine nuts tossed in champagne vinaigrette
  • Autumn | Mixed greens, tossed in maple vinaigrette with roasted butternut squash & pumpkin seeds
  • Shrimp & Pear | Pan seared, sliced pear, mixed greens, Gorgonzola, craisins, candied pistachio vinaigrette
  • Golden Beet & Goat Cheese | Tossed with baby greens, pecans & sherry vinaigrette
  • Grilled Romaine | Blue cheese, roasted tomato & balsamic vinaigrette
  • House or Caesar | Add Chicken, Salmon or Shrimp


SANDWICHES (All served with fries, coleslaw & pickle)

  • Chicken Avocado Wrap | Grilled, lettuce, tomato and bacon, ranch dressing
  • Lobster Club | Lobster salad with bacon, lettuce & tomato
  • MYC Burger | Caramelized onions & cheese
  • Panko Coated Filet of Sole | w. lettuce, tomato & tartar
  • New England Clam Roll | Tender fried large clam strips with tartar sauce & lemon


ENTRÉES (All served with salad, and chef’s choice of starch and vegetable)

  • Chicken Wellington | Wild mushroom and shallot topped breast, wrapped in pastry dough, herbed cream
  • Tortellini & Shrimp | Sautéed with garlic, roasted peppers & broccoli rabe, in a basil olive oil sauce
  • Autumn Apple Pork Chop | 14 oz. B/I Hatfield Reserve, served with mashed and asparagus
  • Filet Mignon | Grilled 8 oz., Port wine demi glaze, broccoli rabe and roasted potato
  • Lobster Mac & Cheese | Black diamond cheddar & gruyere cheese sauce, topped with sherry brioche crumbs
  • Local Briarpatch Clams | Served red or white over pasta
  • Salmon Rockefeller | Baked in a pernod spinach cream sauce, fried oyster garni

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If the ingredients are available, the chef is happy to accommodate your special menu requests.
Daily specials based on seasonal availability

For reservations, call 203.783.0070

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