Contacts

2022 Officers and Board of Directors

Letter to Members during COVID-19 April 2020


Main Clubhouse

  • General Manager, Operations,   Theresa Phelan  | (203) 783-0077 | tphelan@milfordyachtclub.com
  • Food and Beverage, John Regan 203-783-0075 | johnregan@milfordyachtclub.com

  • Executive Chef,  David Bridgforth | (203) 783-0074

  • Main Office,  Liane Rogers | (203) 783-0060
    email:  office@milfordyachtclub.com
  • Main Bar |  (203) 783-0078

Marina Dock Office

  • Dockmaster, Matt Iovanna | (203) 783-0065
    myc.dockmaster@milfordyachtclub.com
  • Pool Office, Andrew Hull | mycpooldirector@gmail.com
  • Current, MYC Marina Active Slip Waiting List (to be posted)

Restaurant Reservation Line

Please leave your name, number of people in your party, day & time of reservation and a phone number in case we need to contact you. Thank you in advance!

Restaurant reservations | (203) 783-0070

Clubhouse Fax

Please note the changed number | (203) 783-0067

Rudder Editor,
Sunshine, contact the MYC office team
Website updates,  Doug Jones
Website management,  Konrad Lagarde