2022 Officers and Board of Directors
Letter to Members during COVID-19 April 2020
Main Clubhouse
- General Manager, Operations, Theresa Phelan | (203) 783-0077 | tphelan@milfordyachtclub.com
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Food and Beverage, John Regan 203-783-0075 | johnregan@milfordyachtclub.com
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Executive Chef, David Bridgforth | (203) 783-0074
- Main Office, Liane Rogers | (203) 783-0060
email: office@milfordyachtclub.com - Main Bar | (203) 783-0078
Marina Dock Office
- Dockmaster, Matt Iovanna | (203) 783-0065
myc.dockmaster@milfordyachtclub.com - Pool Office, Andrew Hull | mycpooldirector@gmail.com
- Current, MYC Marina Active Slip Waiting List (to be posted)
Restaurant Reservation Line
Please leave your name, number of people in your party, day & time of reservation and a phone number in case we need to contact you. Thank you in advance!
Restaurant reservations | (203) 783-0070
Clubhouse Fax
Please note the changed number | (203) 783-0067
– Rudder Editor,
– Sunshine, contact the MYC office team
– Website updates, Doug Jones
– Website management, Konrad Lagarde