Contact

2019 Officers and Board of Directors

Letter to Members during COVID-19 April 2020

 

Main Clubhouse

  • General Manager, Food & Beverage Operations,   Theresa Phelan  | (203) 783-0077
    email: tphelan@milfordyachtclub.com
  • Executive Chef,  David Bridgforth | (203) 783-0074
  • Main Office,  Liane Rogers | (203) 783-0060
    email:  office@milfordyachtclub.com
  • Main Bar |  (203) 783-0078

Marina Dock Office

  • Dockmaster, Matt Iovanna | (203) 783-0065
    myc.dockmaster@milfordyachtclub.com
  • Pool Office, Lauren Secondi | (203) 783-0068
  • Angler’s Hotline, Jim Trapp  (203) 444-6645

 

Restaurant Reservation Line

Please leave your name, number of people in your party, day & time of reservation and a phone number in case we need to contact you. Thank you in advance!

Restaurant reservations | (203) 783-0070

Clubhouse Fax

Please note the changed number | (203) 783-0067

– Rudder Editor,
– Historian,  Jim Trapp
– Sunshine, contact the MYC office team
– Website updates,  Doug Jones
– Website management,  Konrad Lagarde

 

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