As you know, restaurants will be permitted to re-open on Wednesday, May 20th for outdoor dining only. We know that you are anxious to return to the Club and we have developed a re-opening plan to ensure the safety of our
members and compliance with local, state and federal COVID-19 guidelines and rules. These rules are temporary and will be revisited and modified as frequently as necessary. The officers and directors ask for your understanding
and cooperation during this unprecedented time. We all hope to get back to normal as quickly as possible.
We have been working behind the scenes to ensure a safe but enjoyable experience for you. Staff will be screened before each shift for COVID-19 symptoms. Anyone experiencing symptoms or illness will be sent home and
urged to contact their healthcare provider. Employees will be wearing masks at all times and servers and bussers will also be wearing gloves. Prior to reopening, staff will be trained in proper handwashing techniques and proper
disinfecting and cleaning protocols.
Download the full guidelines – MYC Restaurant Re-Opening Rules Revised 05-14-2020