The October Rudder is posted . . .
Hello MYC members,
Welcome to our beautiful fall season at the Club. There’s a chill in the air and color in the trees. MYC staff and officers have planned a great autumn season for all members to enjoy. Come on down for an Oktoberfest taste of beer and our new fall menu. Our tailgate Sunday football afternoons are always a fun way to wrap up the weekend and the weather is usually beautiful on our patio.
We can all look forward to the Kids’ Halloween Party…the little goblins and ghosts will be having a monster bash for all to enjoy! I’m looking forward to the over-the-top spread Chef Dave will be preparing for the Annual Men’s Night ! If you’ve never been to one, you will be overwhelmed with top notch food, drink and of course, man cave camaraderie!
I’d like to thank our long term member, Mike Zanarini, and our Bar Manager, John Regan, for organizing the second annual Member / Employee Golf Tournament. It was a great day and everyone involved clearly had fun! Also thanks go out to our Club Historian, “Famous Angler ” Jim Trapp for running our annual Bluefish Tournament. As always, the competition was fierce! However the seas and winds were even more ferocious that day, which resulted in lower weigh-ins. Congratulations to member Jim Birge and his son, Ryan, for tak-ing first place by hauling in a whopper at 11.25 lbs.! Well done boys!
I look forward to a great fall season and hope to see all members in the coming weeks enjoying their Club and all that MYC offers to their families and friends. See you at Men’s Night with a Fred Flintstone-sized steak!
Your Hungry, Happy Commodore,
Link – The Rudder, October 2019