November, Sunday Brunch is Back!

by / Saturday, 03 November 2018 / Published in Club, Dining, Restaurant
EVERY SUNDAY From 11:00 a.m. to 1:00 p.m.
Featuring Our Deluxe Bloody Mary Bar in the Lounge

Menu:

MUSHROOM, BACON & CHEESE OMELETTE . . . $9.95
Served with Home Fries and Toast.
 FRENCH TOAST . . . $10
French Toast with powdered Sugar, Vermont Maple Syrup,
 Choice of Bacon or Country Sausage.
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CHICKEN & WAFFLE . . .$11
Fried Breast, Vermont Maple Syrup, Powdered Sugar.
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FLORENTINE BENEDICT . . . $13.95
Fresh Poached Eggs, Spinach
Topped with Hollandaise Sauce, Home Fries.
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CORNED BEEF HASH . . . $10.95
Two Eggs Any Style, Home Fries and Toast.
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EGGS YOUR WAY . . . $10.95
Three Eggs Any Style, Choice of Bacon or Sausage,
Choice of Toast & Home Fries.
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BUTTERMILK PANCAKES . . . $10
Buttermilk Pancakes, Vermont Maple Syrup,
Choice of Bacon or Sausage.
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STEAK AND EGGS . . .$13.95
½ Pound C.A.B. New York Steak
with Two Eggs Your Way, Home Fries & Toast.
  Please Call Us @ 203-783-0070 to Reserve a Table.
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