Men’s Night, October 18th
We are fasting approaching our gender biased evening of gourmandizing,
don’t delay in reserving a table as limited seating is available and we will close
the reservation period on Monday, October 15th.
The evening schedule and menu is listed below.
Cocktails 6 to 7pm (Happy Hour Wine Specials ‘til 7pm)
Charcuterie Table including wild boar pate, pate fores-tier, truffle mousse, venison pate, foie gras
mousse & duck rillette. Also featuring a clam & oyster raw bar. Featured cheeses from Arethusa Dairy Farm in Litchfield: Tapping reeve (English style cheddar), Europa (dutch style gouda) and an award-winning Connecticut blue.
Assorted salumerias from California featuring 160-year old roman recipes and 9 types of olives
- 1st Course – jumbo shrimp cocktail or french onion soup
- 2nd Course – wedge salad with native tomatoes, cucumber, onions & blue cheese dressing
Platter of grilled, thick farmhouse bacon served to table
- Entree – Choice of Roast prime rib of beef au jus or 16oz. Bone-in strip steak both topped with
fried onions. Creamed spinach, brandied mushrooms and baked potato served family-style
- Dessert – Tartufo
Reservations are required, will be limited and will close on Monday, October 15th
$60.00++ Business casual attire