Men’s Night, October 18th

by / Monday, 01 October 2018 / Published in Club, Dining, Entertainment

We are fasting approaching our gender biased evening of gourmandizing,
don’t delay in reserving a table as limited seating is available and we will close
the reservation period on Monday, October 15th.

The evening schedule and menu is listed below.

Cocktails 6 to 7pm (Happy Hour Wine Specials ‘til 7pm)

Charcuterie Table including wild boar pate, pate fores-tier, truffle mousse, venison pate, foie gras
mousse & duck rillette. Also featuring a clam & oyster raw bar.  Featured cheeses from Arethusa Dairy Farm in Litchfield: Tapping reeve (English style cheddar), Europa (dutch style gouda) and an award-winning Connecticut blue.

Assorted salumerias from California featuring 160-year old roman recipes and 9 types of olives

  • 1st Course – jumbo shrimp cocktail or french onion soup
  • 2nd Course – wedge salad with native tomatoes, cucumber, onions & blue cheese dressing
    Platter of grilled, thick farmhouse bacon served to table
  • Entree – Choice of Roast prime rib of beef au jus or 16oz. Bone-in strip steak both topped with
    fried onions. Creamed spinach, brandied mushrooms and baked potato served family-style
  • Dessert – Tartufo

Reservations are required, will be limited and will close on Monday, October 15th
(203) 783-0070

$60.00++ Business casual attire