A Night at the Club! Saturday, November 21st

by / Saturday, 14 November 2015 / Published in Dining, Entertainment

Come join us for a member event

Saturday, November 21st @ 7PM
An array of culinary treats to excite your palate, pairing excellent food with exciting wines.

~   ~   ~   ~   ~

Your meal is comprised of three different small plate entrees or  “tastes” created by our Chef for your enjoyment.



A little something different . . .

  • Pan Roasted Salmon with Butternut Mushroom Risotto
  • Pork Osso Bucco with Sweet Potato & Zucchini Hash
  • Filet D’artagnan Seared Foie Gras Over Filet Mignon

We have some wine suggestions for you to consider “pairing” with these delectable dishes . . . right on down to the dessert!!!

  • Apple Cake with Powdered Sugar & Caramel

Each guest will receive this special menu – treat yourselves – let us cook for you!!!
Reservations always appreciated (203) 783-0070