A Night at the Club! Saturday, November 21st
Come join us for a member event
Saturday, November 21st @ 7PM
An array of culinary treats to excite your palate, pairing excellent food with exciting wines.
~ ~ ~ ~ ~
Your meal is comprised of three different small plate entrees or “tastes” created by our Chef for your enjoyment.
A little something different . . .
- Pan Roasted Salmon with Butternut Mushroom Risotto
- Pork Osso Bucco with Sweet Potato & Zucchini Hash
- Filet D’artagnan Seared Foie Gras Over Filet Mignon
We have some wine suggestions for you to consider “pairing” with these delectable dishes . . . right on down to the dessert!!!
- Apple Cake with Powdered Sugar & Caramel
Each guest will receive this special menu – treat yourselves – let us cook for you!!!
Reservations always appreciated (203) 783-0070