Sunday, October 6th 1pm to 6pm Catch a game and select from a wide variety of traditional German fare (specials that day) as well as Oktober-fest (Marzen-style) beer from international and local breweries. Jager Schnitzel — lightly breaded and fried pork cutlets, Burgundy mushroom sauce, served with spatzle Pretzel Nuggets — with beer cheese dipping

Hello MYC members, Welcome to our beautiful fall season at the Club. There’s a chill in the air and color in the trees. MYC staff and officers have planned a great autumn season for all members to enjoy. Come on down for an Oktoberfest taste of beer and our new fall menu. Our tailgate Sunday

The September Rudder is posted . . .

Saturday, 07 September 2019 by

Well, summer is coming to a end. The kids are back in school and our schedules will be adjusting to fall in New England, but what a wonderful summer it was!   I’d like to thank everyone involved with all the summer activities and events – from the Entertainment Committee, to the Race and Regatta

Wednesday night, September 25th the tradition continues . . . Join Al, Jim, John and Patsy for an all you can eat pasta extravaganza featuring antipasto, pasta e fagioli, Puttanesca, Bolognese and clam, to name a few…it’s an offer you can’t refuse! There is also an incredible Antipasto table, Italian Breads, and more . .

I’ve decided to change things up a bit this month…normally I talk about the time of the season, the weather, past and upcoming events. For all of that information look deeper into our Rudder and daily e-blasts (thanks goes out to our humble Rudder Editor, Mrs. Silence Dogood). Our club is beautiful, fun, active and

Happy Holidays to all members and staff! The clubhouse is all decorated and parties are set! We have had a spectacular year and I look forward to seeing all members throughout this holiday season. Thanks goes out to all the members who brought an ornament and helped trim the MYC Christmas tree. My wife, Elena,

Dear Members, Welcome to November! Well, it seems as though things may be starting to slow down at the Club, but it’s actually quite the opposite. This is the time of year when the officers, directors, committees and staff are in full swing preparing for the transition into the 2019 season.   We are moving

November, Sunday Brunch is Back!

Saturday, 03 November 2018 by

EVERY SUNDAY From 11:00 a.m. to 1:00 p.m. Featuring Our Deluxe Bloody Mary Bar in the Lounge Menu: MUSHROOM, BACON & CHEESE OMELETTE . . . $9.95 Served with Home Fries and Toast.  FRENCH TOAST . . . $10 French Toast with powdered Sugar, Vermont Maple Syrup,  Choice of Bacon or Country Sausage. ~ CHICKEN

Welcome to October and fall at MYC! Wow, September went by so quickly and let’s hope that Mother Nature treats us with better weather this month! Despite the weather, we had a busy September with a great Guest Chef Pasta Night, two MYC regattas, Sinatra Night, and of, course, the annual Bluefish Tournament. Thanks go

Welcome to the September breeze at Milford Yacht Club! As I write this month’s letter in a heatwave, it’s hard to think about the leaves starting to turn and the season change. It is still one of the most beautiful months of the year to be by the water. The Late summer crickets are singing

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