Where Margaritas meet Mint Juleps! Come on down to the Club to celebrate the 144th running of the Kentucky Derby & the 156th anniversary of General Ignacio Zaragoza‘s victory over the French! Fantastico food and drink specials, best head ware contest and more! Watch your email for details!

Celebrate St. Patrick’s Day, Saturday the 17th, with us! Happy Hour: 3:00 p.m.-6:00 p.m. Check out the Irish Nacho’s! St. Patrick’s Day Buffet:  6:00 p.m. – 8:00 p.m. Soup & Salad Bar Carved Corned Beef & Candied Corned Beef Ale-Braised Cabbage Parsley Potatoes Dill Carrots Fish & Chips Bailey Brownie Sundae Adult Leprechaun’s | $17.95++

March 2018 Rudder is posted . . .

Wednesday, 28 February 2018 by

Welcome to a new year! It is my honor and privilege to serve as your Commodore for the 2018 season. I would like to take a moment to welcome the new officers and board members. Our new officers this year are: Vice Commodore Robert (Bob) Colum, Rear Commodore Albert (Bud) Franke III and Fleet Captain

The ground hog may have seen his shadow, extending winter by 6 weeks, but that did not prevent our team from getting the club ready for membership.  This Friday, the club will open from 6pm to 9pm Special Friday Happy Hour, $1 Off All Drinks New $6 Happy Hour Menu Enjoy The Music on Mark

New Year’s Eve, Member Gala!

Wednesday, 20 December 2017 by

DECEMBER 31st, 2017 Special Event . . . 5:30 p.m. – 8:30 p.m. Join us in the Commodore’s Lounge for Gourmet Cheese Display, Butler Passed Hors oeuvres and other Delectables! “A FOUR COURSE “SPECTACULAR MENU”: APPETIZER…Seared Scallops with Butternut Squash Mousseline, Brussel Sprout Leaves, Apple Cider Reduction. SALAD…Mixed Baby Greens, Julienne Apples, Dried Cranberries, Toasted

From The Brrrr…idge December is upon us. The temperature has dropped and the wind has picked up from the northwest. The fireplace in the Commodore’s Lounge is lit and members are enjoying the beginning of the holiday season. The parties are beginning. The Club’s Holiday Party is set for December 9th with music provided by

Soup Wars! Sunday, November 19th

Wednesday, 01 November 2017 by

So you think you “Got Soup?” Tired of just watching the Food channel, bring your best soup to the table. For those not familiar, Soup as a verb is “the act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food” Rules: Entries must be received

November Rudder is posted . . .

Wednesday, 01 November 2017 by

As I am writing this note, the leaves are falling and it is a beautiful fall day. Fall Fun is on deck at Milford Yacht Club. The unofficial start began with many of the members’ children dressing up and enjoying the Halloween festivities at the Club. We all enjoyed seeing the little ones dressed for

The October Rudder is published . . .

Thursday, 28 September 2017 by

As fall begins, the look of the Club begins to change. While many members are looking forward to the Columbus Day weekend regatta, many others are starting the process of winterizing their vessels and removing them from the marina. Many of the MYC Anglers are still enjoying the fishing season by chasing after bluefish and

August is wrapping up with a flurry of activity ranging from the Junior Sailing Banquet which marks the end of another successful program year to the Club Cruise in Essex. The heart of the summer season has come and gone but we have many offerings lined up for late summer and early fall. Please be

TOP