Member Holiday Party Saturday, December 14th 5:00pm Music by Back Beat,  6:30pm to 10:30 pm   Let Backbeat take us on a musical journey. R&B, Blues, Classic rock. The Eagles, Marvin Gaye to Luther Vandross.         Make your reservation today! Starters New England Seafood Chowder .  .  .  .  $6.00 Grilled Vegetable

Dear Members, Happy holidays to all of our MYC family and friends! With the holidays upon us, it’s time to reflect and to think back on the fantastic year that we’ve had at the Club. Our staff has worked so hard to give us the best experience possible from the docks to the pool to

Rockin’ New Year’s Eve Gala!

Sunday, 10 November 2019 by

Ring In 2020! Join us on New Year’s Eve for a Rockin’ New Year’s Eve Gala! Celebration starts Tuesday, December 31st 6:30p.m. Last call at 12:05 a.m. Featuring the combined supergroup, Dyna-Durty! Dance all night! Watch the ball drop from Times Square!     Complimentary champagne toast Complimentary party favors Dinner stations open at 7pm

Dear Members, Welcome to November! Well here we are already into the holiday months at MYC. The boats are being hauled and covered, the pool has been drained and winterized, the awning has come down and the bar fireplace is on, but this Commodore is still blackfishing! (and loving every minute of it!) Only the

Sunday, October 6th 1pm to 6pm Catch a game and select from a wide variety of traditional German fare (specials that day) as well as Oktober-fest (Marzen-style) beer from international and local breweries. Jager Schnitzel — lightly breaded and fried pork cutlets, Burgundy mushroom sauce, served with spatzle Pretzel Nuggets — with beer cheese dipping

Hello MYC members, Welcome to our beautiful fall season at the Club. There’s a chill in the air and color in the trees. MYC staff and officers have planned a great autumn season for all members to enjoy. Come on down for an Oktoberfest taste of beer and our new fall menu. Our tailgate Sunday

The September Rudder is posted . . .

Saturday, 07 September 2019 by

Well, summer is coming to a end. The kids are back in school and our schedules will be adjusting to fall in New England, but what a wonderful summer it was!   I’d like to thank everyone involved with all the summer activities and events – from the Entertainment Committee, to the Race and Regatta

Wednesday night, September 25th the tradition continues . . . Join Al, Jim, John and Patsy for an all you can eat pasta extravaganza featuring antipasto, pasta e fagioli, Puttanesca, Bolognese and clam, to name a few…it’s an offer you can’t refuse! There is also an incredible Antipasto table, Italian Breads, and more . .

I’ve decided to change things up a bit this month…normally I talk about the time of the season, the weather, past and upcoming events. For all of that information look deeper into our Rudder and daily e-blasts (thanks goes out to our humble Rudder Editor, Mrs. Silence Dogood). Our club is beautiful, fun, active and

Happy Holidays to all members and staff! The clubhouse is all decorated and parties are set! We have had a spectacular year and I look forward to seeing all members throughout this holiday season. Thanks goes out to all the members who brought an ornament and helped trim the MYC Christmas tree. My wife, Elena,

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