First Lady Elena Garet cordially invites you to join her for the Ladies’ Cocktail Party to benefit The Connecticut Food Bank. All of the ladies of the Club are welcome! (Donations to The Connecticut Food Bank accepted by check only, please) Date: Friday, June 1st, 2018 Time: 6:00

Over the past 70 years the MYC Star fleet has continued to thrive, this year looks to be continuation under the new leadership of Jim Revkin, Fleet Captain 2018.  A warm, enthusiastic Thank You! to retiring fleet captain, Lou Roberts!  Stop down to the waterfront and introduce yourself, the class is always looking to recruit.

Hello and welcome to Springtime at MYC! The Frostbiters are all wrapped up and the marina is finally showing signs of life! Our dock crew is busy preparing our docks and pool for our 2018 summer season. The Gardens and Grounds Committee have met and are on task! The outside back patio canopy is up

Where Margaritas meet Mint Juleps! Come on down to the Club to celebrate the 144th running of the Kentucky Derby & the 156th anniversary of General Ignacio Zaragoza‘s victory over the French! Fantastico food and drink specials, best head ware contest and more! Watch your email for details!

A hearty Thank You . . .  to all our fellow members at our annual grounds and pool beautification day! Gardening, painting, mulching and a complimentary lunch made this a perfect spring day! You all brought your rakes, brooms, trowels and Kubotas! [For background, Kubota was a feudal domain in Japan during the period between

Welcome to MYC’s spring season! As I write this letter from the sunny shores of Florida, it’s easy to forget it is still only 35 degrees in Connecticut. However, seeing all the boats and smelling the sea air, gets me dreaming of another great season at MYC.  Soon, the shrink wrap comes off of the

Celebrate St. Patrick’s Day, Saturday the 17th, with us! Happy Hour: 3:00 p.m.-6:00 p.m. Check out the Irish Nacho’s! St. Patrick’s Day Buffet:  6:00 p.m. – 8:00 p.m. Soup & Salad Bar Carved Corned Beef & Candied Corned Beef Ale-Braised Cabbage Parsley Potatoes Dill Carrots Fish & Chips Bailey Brownie Sundae Adult Leprechaun’s | $17.95++

March 2018 Rudder is posted . . .

Wednesday, 28 February 2018 by

Welcome to a new year! It is my honor and privilege to serve as your Commodore for the 2018 season. I would like to take a moment to welcome the new officers and board members. Our new officers this year are: Vice Commodore Robert (Bob) Colum, Rear Commodore Albert (Bud) Franke III and Fleet Captain

The Milford Yacht Club once again retained the Ice Cube trophy after successfully defending the regatta this year. Craig Morgan, the Professional Race Officer (PRO) ran an outstanding series of 8 races. In spite of 90 degree wind shifts,  Craig persevered and his team of volunteers delivered an excellent regatta. Thanks to the sailors from the

Pursuant to Article XI – Meeting, Notices and Quorums, Section 1. The annual meeting of the Club occurred on Monday, January 22nd. It was a well attended event, and lively dialog regarding topics from the “Call to Meeting” presented by the officers. The members voted unanimously for the new board; Commodore – Ken Herbert Vice

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