Welcome to what I consider one of the best months to spend time at MYC. July is here and we are in full operation! Link – The Rudder, July 2018 June was a very busy month. I’d like to thank all the members who supported my wife , myself and the Club by attending the
Here we are in June, the summer season is finally here. The pool is open and the MYC kids will be out of school before you know it. Our summer programs begin on Monday, June 25rd and that week ends with the first children’s pool party of season, on Friday, June 29th. For the second
First Lady Elena Garet cordially invites you to join her for the Ladies’ Cocktail Party to benefit The Connecticut Food Bank. All of the ladies of the Club are welcome! (Donations to The Connecticut Food Bank accepted by check only, please) Date: Friday, June 1st, 2018 Time: 6:00
Over the past 70 years the MYC Star fleet has continued to thrive, this year looks to be continuation under the new leadership of Jim Revkin, Fleet Captain 2018. A warm, enthusiastic Thank You! to retiring fleet captain, Lou Roberts! Stop down to the waterfront and introduce yourself, the class is always looking to recruit.
Hello and welcome to Springtime at MYC! The Frostbiters are all wrapped up and the marina is finally showing signs of life! Our dock crew is busy preparing our docks and pool for our 2018 summer season. The Gardens and Grounds Committee have met and are on task! The outside back patio canopy is up
Where Margaritas meet Mint Juleps! Come on down to the Club to celebrate the 144th running of the Kentucky Derby & the 156th anniversary of General Ignacio Zaragoza‘s victory over the French! Fantastico food and drink specials, best head ware contest and more! Watch your email for details!
A hearty Thank You . . . to all our fellow members at our annual grounds and pool beautification day! Gardening, painting, mulching and a complimentary lunch made this a perfect spring day! You all brought your rakes, brooms, trowels and Kubotas! [For background, Kubota was a feudal domain in Japan during the period between
Welcome to MYC’s spring season! As I write this letter from the sunny shores of Florida, it’s easy to forget it is still only 35 degrees in Connecticut. However, seeing all the boats and smelling the sea air, gets me dreaming of another great season at MYC. Soon, the shrink wrap comes off of the
Celebrate St. Patrick’s Day, Saturday the 17th, with us! Happy Hour: 3:00 p.m.-6:00 p.m. Check out the Irish Nacho’s! St. Patrick’s Day Buffet: 6:00 p.m. – 8:00 p.m. Soup & Salad Bar Carved Corned Beef & Candied Corned Beef Ale-Braised Cabbage Parsley Potatoes Dill Carrots Fish & Chips Bailey Brownie Sundae Adult Leprechaun’s | $17.95++
Welcome to a new year! It is my honor and privilege to serve as your Commodore for the 2018 season. I would like to take a moment to welcome the new officers and board members. Our new officers this year are: Vice Commodore Robert (Bob) Colum, Rear Commodore Albert (Bud) Franke III and Fleet Captain