Once again, it is great to see the Club come back to life as the warm weather is finally here. The marina is filling up as we get ready to officially start the season. Please join your fellow Club members as we hold our Commissioning Ceremony on Saturday, May 13, 2016 at 1800 hours. After

Imbibe on Bone-Chilling Cocktails . . . Or Feed on Spooky Snacks and Magical Meals, a la carte . . . Classics like;  Baked bat wings, Charred head salad, Mummy meatloaf and of course “The Beast” Dance the Goblins away at the MYC Monster Mash! DJ is from 6:30-10:30, prizes awarded for best costumes Put

Men’s Night, October 13th

Tuesday, 27 September 2016 by

We are fasting approaching our gender biased evening of gourmandizing, don’t delay in reserving a table as limited seating is available and we will close the reservation period on Monday, October 10th. The evening schedule and menu is listed below. Cocktails 6:30 PM to 7:30 PM (Bottled wine and drink specials available) Local Briarpatch raw

September MYC Rudder published . . .

Thursday, 01 September 2016 by

Commodore’s Corner As we publish this month’s Rudder, Milford is in the midst of the nicest weather of the season. Even though the unofficial end of summer is in view with Labor Day approaching, we have many events planned to help us hold on to summer well into the fall. We continue to have music

Jimmy Buffet Night, Saturday – July 23rd Check out the band @ www.parrotbeach.com Menu Polynesian Table, Featuring; Fresh Fruit Display ~ Creamy Macaroni Salad ~ Ohana Salad (Mixed greens, Craisins, Strawberries, Feta, Red Onions with Candied Walnuts tossed in Raspberry Vinaigrette) *Passing Cheeseburgers in Paradise* Entrée Dishes, Featuring; Island Chicken Breast ~ Marinated Chicken garnished

Commodore’s Corner: I want to take a moment to thank our members who have slips at F-Dock. We all appreciate that they were inconvenienced during the dredging. Their selflessness enabled the project to be successful for the benefit to all of the harbor’s boaters. The entertainment committee has scheduled a number of events in July,

New Year’s Eve at the MYC

Tuesday, 01 December 2015 by

As we say good-bye to 2015, there is one last chance to enjoy the fine dining from Chef David & team. We will be hosting an early dinner, served between 6-9 PM, allowing for the opportunity to make it to your next destination. The menu includes the following; Choice  of Appetizer Wild Mushroom Crostini Lobster

MYC Holiday Party, December 12th

Saturday, 14 November 2015 by

The frost is on the ground, our first snowfall is just around the corner AND the Frostbiters continue to challenge Mother Nature.  So naturally, it is time for our annual holiday party. Come down, mingle, dance, and enjoy!!! 6:00 to 7:00, Cocktail Hour | enjoy butler style passed hors d’oeuvres and an array of cheese

Ladies Holiday Brunch, December 6th

Saturday, 14 November 2015 by

Ladies, Men’s night came and went with hardly a whisper . . . now the holiday is upon us, and time for us to celebrate friends, family and the warmth of the Milford Yacht Club. Details forthcoming, but don’t forget to add this date to your calendar, and to call for reservations. Reservations always appreciated

Come join us for a member event Saturday, November 21st @ 7PM An array of culinary treats to excite your palate, pairing excellent food with exciting wines. ~   ~   ~   ~   ~ Your meal is comprised of three different small plate entrees or  “tastes” created by our Chef for your enjoyment.     A

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