Welcome to MYC’s spring season! As I write this letter from the sunny shores of Florida, it’s easy to forget it is still only 35 degrees in Connecticut. However, seeing all the boats and smelling the sea air, gets me dreaming of another great season at MYC.  Soon, the shrink wrap comes off of the

March 2018 Rudder is posted . . .

Wednesday, 28 February 2018 by

Welcome to a new year! It is my honor and privilege to serve as your Commodore for the 2018 season. I would like to take a moment to welcome the new officers and board members. Our new officers this year are: Vice Commodore Robert (Bob) Colum, Rear Commodore Albert (Bud) Franke III and Fleet Captain

The ground hog may have seen his shadow, extending winter by 6 weeks, but that did not prevent our team from getting the club ready for membership.  This Friday, the club will open from 6pm to 9pm Special Friday Happy Hour, $1 Off All Drinks New $6 Happy Hour Menu Enjoy The Music on Mark

New Year’s Eve, Member Gala!

Wednesday, 20 December 2017 by

DECEMBER 31st, 2017 Special Event . . . 5:30 p.m. – 8:30 p.m. Join us in the Commodore’s Lounge for Gourmet Cheese Display, Butler Passed Hors oeuvres and other Delectables! “A FOUR COURSE “SPECTACULAR MENU”: APPETIZER…Seared Scallops with Butternut Squash Mousseline, Brussel Sprout Leaves, Apple Cider Reduction. SALAD…Mixed Baby Greens, Julienne Apples, Dried Cranberries, Toasted

The October Rudder is published . . .

Thursday, 28 September 2017 by

As fall begins, the look of the Club begins to change. While many members are looking forward to the Columbus Day weekend regatta, many others are starting the process of winterizing their vessels and removing them from the marina. Many of the MYC Anglers are still enjoying the fishing season by chasing after bluefish and

Da’ Boys Are Back For Guest Chef Pasta Night! Wednesday, Sept. 27th Join J.D., Al, Jim and Pat for an all you can eat pasta extravaganza featuring antipasto, pasta e fagioli, Puttanesca, Bolognese and clam, to name a few…it’s an offer you can’t refuse! $16.95++ and $9.95++ (Kids Under 10) Seatings begin at 6pm, Mangia!

August is wrapping up with a flurry of activity ranging from the Junior Sailing Banquet which marks the end of another successful program year to the Club Cruise in Essex. The heart of the summer season has come and gone but we have many offerings lined up for late summer and early fall. Please be

Once again, it is great to see the Club come back to life as the warm weather is finally here. The marina is filling up as we get ready to officially start the season. Please join your fellow Club members as we hold our Commissioning Ceremony on Saturday, May 13, 2016 at 1800 hours. After

Imbibe on Bone-Chilling Cocktails . . . Or Feed on Spooky Snacks and Magical Meals, a la carte . . . Classics like;  Baked bat wings, Charred head salad, Mummy meatloaf and of course “The Beast” Dance the Goblins away at the MYC Monster Mash! DJ is from 6:30-10:30, prizes awarded for best costumes Put

Men’s Night, October 13th

Tuesday, 27 September 2016 by

We are fasting approaching our gender biased evening of gourmandizing, don’t delay in reserving a table as limited seating is available and we will close the reservation period on Monday, October 10th. The evening schedule and menu is listed below. Cocktails 6:30 PM to 7:30 PM (Bottled wine and drink specials available) Local Briarpatch raw

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