Hello MYC members, Welcome to our beautiful fall season at the Club. There’s a chill in the air and color in the trees. MYC staff and officers have planned a great autumn season for all members to enjoy. Come on down for an Oktoberfest taste of beer and our new fall menu. Our tailgate Sunday

The September Rudder is posted . . .

Saturday, 07 September 2019 by

Well, summer is coming to a end. The kids are back in school and our schedules will be adjusting to fall in New England, but what a wonderful summer it was!   I’d like to thank everyone involved with all the summer activities and events – from the Entertainment Committee, to the Race and Regatta

Wednesday night, September 25th the tradition continues . . . Join Al, Jim, John and Patsy for an all you can eat pasta extravaganza featuring antipasto, pasta e fagioli, Puttanesca, Bolognese and clam, to name a few…it’s an offer you can’t refuse! There is also an incredible Antipasto table, Italian Breads, and more . .

The July Rudder is posted . . .

Wednesday, 03 July 2019 by

MYC is in high season! Our programs have started, the kids are swimming and sailing, the anglers are fishing, the sailors are competing, the events and bands are rocking, our hard working staff is in high gear in every corner of our Club and it’s great to be a part of it all!   There

Happy Holidays to all members and staff! The clubhouse is all decorated and parties are set! We have had a spectacular year and I look forward to seeing all members throughout this holiday season. Thanks goes out to all the members who brought an ornament and helped trim the MYC Christmas tree. My wife, Elena,

Dear Members, Welcome to November! Well, it seems as though things may be starting to slow down at the Club, but it’s actually quite the opposite. This is the time of year when the officers, directors, committees and staff are in full swing preparing for the transition into the 2019 season.   We are moving

November, Sunday Brunch is Back!

Saturday, 03 November 2018 by

EVERY SUNDAY From 11:00 a.m. to 1:00 p.m. Featuring Our Deluxe Bloody Mary Bar in the Lounge Menu: MUSHROOM, BACON & CHEESE OMELETTE . . . $9.95 Served with Home Fries and Toast.  FRENCH TOAST . . . $10 French Toast with powdered Sugar, Vermont Maple Syrup,  Choice of Bacon or Country Sausage. ~ CHICKEN

Welcome to October and fall at MYC! Wow, September went by so quickly and let’s hope that Mother Nature treats us with better weather this month! Despite the weather, we had a busy September with a great Guest Chef Pasta Night, two MYC regattas, Sinatra Night, and of, course, the annual Bluefish Tournament. Thanks go

Men’s Night, October 18th

Monday, 01 October 2018 by

We are fasting approaching our gender biased evening of gourmandizing, don’t delay in reserving a table as limited seating is available and we will close the reservation period on Monday, October 15th. The evening schedule and menu is listed below. Cocktails 6 to 7pm (Happy Hour Wine Specials ‘til 7pm) Charcuterie Table including wild boar

Midnight Rodeo – Connecticut’s hottest new country music cover band has been taking Western CT by storm! The band plays current songs by artists like Keith Urban, Kenny Chesney, Martina McBride, Garth Brooks, Sara Evans, Sugarland, Tim McGraw, Brad Paisley, Brooks and Dunn, Jason Aldean, and Gretchen Wilson.Every Midnight Rodeo performance is a high-energy stage show

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