Still more racing in Autumn

ECSA logo

Counting down, still time to get your spot on the line . . . Saturday & Sunday is the Last Chance Regatta weekend. Our partners in the Windjammers Sailing Club are hosting day 1 of the regatta on Saturday (19th), with the MYC wrapping it up on Sunday (20th)!

No better way to social distance than on a sailboat, crew in the bow, skipper in the aft and a few “winch monkeys” amidships. For all the necessary documentation check out the links below:

WSC NOR / Register for WSC (9/19) / WSC Sailing Instructions / Scratch Sheet / Results

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MYC NOR / Register for MYC (9/20) / MYC Sailing Instructions / Scratch Sheet / Results

Defiant finishing strong Last Chance Regatta
Defiant finishing strong!

Don’t forget to check back for the Columbus Day regatta, Sunday, October 11th, 2020!
This will be a bonus points regatta, and is co-sponsored with our friends from the Windjammers Sailing Club & the Housatonic Boat Club.

“To reach a port we must set sail –
Sail, not tie at anchor
Sail, not drift.”
― Franklin D. Roosevelt

September Rudder, 2020 | From The Bridge

Link to The Rudder, monthly edition

The fall months are always an adjustment for us all at MYC. They bring a chill in the air and new exciting birth of fresh air to our beautiful club and all it offers!

Looking back at our spring and summer months with all that 2020 has brought us, MYC has
weathered the “storm”. Thank you staff and members for all your hard work, commitment,
understanding and support. 
 Moving forward, we plan on our pool facility to remain open for a few more weeks depending on weather and availability of limited staff. We will push the season as long as possible for our members to enjoy.

On another note – thanks goes out to our fleet captain Sarah Ferrante and committee for a successful MYC Invitational regatta and congrats to Tom Treat (and son), Gretchen McCarthy & Bruce Kuryla for retaining the trophy!
 The boating season is possibly the best this time of year so get out on the water and enjoy!

Clearly, the virus has disrupted our normal monthly member event schedule, but our management, VC and committees have thought outside the box, providing us with everything from a drive-in movie night to a lively and robust safe-distance music schedule! It hasn’t been easy navigating these waters while staying within the State Heath Dept.guidelines, but we have certainly managed to put a safe, busy and fun schedule together.

In the next couple of months as we will be moving inside more often, please be assured we are taking every precaution possible for a safe, clean and comfortable facility. You will see a somewhat new layout in the Commodore’s Lounge and dining room as well as some clear safety shielding to protect both the staff and members. Also, thorough weekly cleanings will be done to ensure a safe environment. Our officers and management are committed and ask for your support and understanding during this time. I’m looking forward to a great fall season at MYC!

See you in the Commodore’s Lounge, Cheers!
Commodore, Ken Herbert

Ken Herbert, Commodore

NOAA updated 2020 Atlantic Hurricane Season Outlook


NOAA on their call on Thursday, August 6th has indicated atmospheric and oceanic conditions are primed to fuel storm development in the Atlantic, leading to what could be an “extremely active” season, according to forecasters with NOAA’s Climate Prediction Center, a division of the National Weather Service. On Thursday, the agency released its annual August update to the Atlantic Hurricane Season Outlook, initially issued in May.


Helpful links below.


Be safe, be cautious and know the MYC is monitoring conditions as the forecasts change.

MYC Block Island Night, Postponed

Block Island Tourism Logo

If you can’t get to “the Block” this season, don’t worry, the MYC is bringing it to you! It will just be on a different date, once power is restored.


John Banker & hornJoin us Saturday, August 8th for a fun-filled night of mudslides, Block Island fare and great entertainment.

Renowned  entertainer, John Banker,  belts out familiar tunes from “Sweet Caroline” and “Piano Man” to a wonderful rendition of Louis Armstrong’s “Hello Dolly” and has a knack for getting the whole room singing!

Reservations requested @ 203-783-0060



Menu includes for starters;

  • The Oars fresh peel & eat shrimp,
  • Rhode Island clam chowder,
  • Winfield’s seasoned scallop,
  • Finn’s Stuffies,
  • Spring House’s Point Judith calamar,
  • Kimberly’s wedge salad.

Main Course offers the following choices;

  • The Oar’s lobster club,
  • Oyster Po’ Boy,
  • The Beachhead’s lobster mac & cheese,
  • The Beachhead’s fish & chips,
  • Dead Eye Dick’s filet mignon,
  • Winfield’s organic roasted half chicken
  • 2lb. Lobster!! (lobster must be ordered by 12pm Thursday, August 6th!)


MYC Boardman Cup Results

MYC Logo

Milford Yacht Club continued the tradition hosting the Boardman Cup for the 36th year. It was a reduced fleet from prior years because of the COVID-19 precautions. Crews were based on family and friends within their respective “sailing bubbles” (close friends, extended family members, neighbors or even co-workers.)

This year the family sailing bubble dominated with 3 of 4 MYC High Performance/Sport Boat class yachts campaigned by family bubbles (Lebov, McCarthy & Treat). The youngest MYC sailor, Barrett Lebov, deserves a special “shout out” for his first race in the High Performance class (Barrett turns 8 this month). In addition to “bubble” teams, the fleet needed to navigate through the spectator fleet at the Charles Island Music Fest, a particularly unique experience, and a crafty call by the race committee!

Boats from Housatonic Boat Club (HBC) and Windjammers Sailing Club (WSC) raised the level of competition. Thank you to all sailors, volunteers and our friends from ECSA who ran the regatta. A special thanks goes out to our Fleet Captain, Sarah Ferrante! Her enthusiasm, ability to delegate and willingness to learn made her 1st PHRF regatta a success. Other on/off water support provided by Chris Cranos (Sarah’s SO), Bob Farnum, Lou Roberts and Doug & Marge Jones.

MYC retained the Boardman Cup in this reduced fleet, with the following skippers finishing 1st,2nd & 3rd respectively; Tom Treat, Bruce Kuryla (PC) and Brendan McCarthy. Congratulations, and thanks for sailing a great race.  Results can be found at the link below.

Link2020 Milford Invitational for the Boardman Cup Results for Media Print

Team McCarthy flying the chute, Boardman Cup
Team McCarthy flying the chute, Boardman Cup


Swim Team & Pool News

Currents Flyer



 The weather is heating up!
The MYC pool is open every day
10:00 a.m -7:00 p.m.
Pool phone 203-783-0068
Our lounges are socially distant
please call ahead to see if space is available


Age groups-
13-14 years old = 10am – 11am
11-12 years old = 11am – 11:50am
9-10 years old = 12 – 12:40pm
8 or less years old =  12:40pm – 1:10
Practices will look very similar to last year. There are only a few changes-
  • Only 2 swimmers per lane (starting on opposite sides)
  • When using kickboards care must be taken that one swimmer uses the same board the entire practice
    • Guards will sanitize boards used at the end of every practice with peroxide spray
  • No traditional swim meets this year
    • Instead; times will be recorded weekly to show growth as an individual, team, and cross club competition
  • New coaches
    • Ben Brewer and Rory Woods, both with multiple years of collegiate swimming experience

MYC Snack Bar Menu – Summer, 2020


Summer is nearly upon us, and the Snack Bar is opening.
Hours 11A – 5P
Below is the menu for the 2020 season, brought to us by The Plate.

~  MYC Menu  ~

All-Natural Beef Hot Dog $3.00
Hebrew National Beef Dog on a Toasted Bun
The Cheeseburger $6.00
Ground Angus Beef & American Cheese on a Toasted Bun
Grilled Cheese $4.00
With Tomato and/or Bacon Add $1.00
White or Wheat Bread
Crispy Chicken BLT $8.00
White or Wheat, Bacon, Lettuce, Tomato & Mayo
Classic BLT White or Wheat $5.00
Chicken Tenders (3) $5.00
With Honey Mustard or Barbeque Sauce
Mozzarella Sticks (5) $6.00
With Marinara Sauce on the Side


French Fries $3.00
Onion Rings $4.00
Chips $1.00
Candy & Fruit Snacks $1.50
Cookies $1.00
Ice Pops $1.00
Cotton Candy $3.00


Gatorade $2.00
Water $1.00
Soda Cans $1.00
Sparkling Water $1.00
Juice boxes $1.00
Snapple Iced Tea $2.00


*Contactless Payment Available*

We serve peanuts and other allergens, please let us know
of any food allergies prior to ordering. All meats cooked thoroughly.

All food shall be wrapped prior to leaving concession stand

2020 Blessing of the Fleet | Sunday, June 21st @ 1500 Hrs.

The Milford Yacht Club proudly presents the 12th Annual Blessing of the Fleet, a traditional celebration of the opening season for all boaters and lovers of the water! The practice of blessing a fleet is a centuries-old tradition originating in southern European, predominantly Catholic, fishing communities. A blessing from the local priest was meant to ensure a safe and bountiful season.

In 2009, the Milford Yacht Club restored the tradition for our local fishing and sailing community with an interfaith ceremony.  We are pleased this year to welcome Reverend Kristina Hansen and Reverend Matt Lindeman to extend a blessing to all boaters and fishermen in Milford Harbor.

In this COVID-19 environment, there continue to be restrictions on gatherings. The MYC Officers & Board Members require that participants gather at their vessels, not on the patio. The presentation will be more brief, and audio will be projected into the Marina with the Club sound system. Traditional vessel & crew blessing will continue (see instructions below), passing the “F” Dock to Starboard for our traditional “blessing”of the boats with our Clergy. Non-mariners will be limited to members and their guests, and are asked to gather in the circle.

Please note, PERSONAL PROTECTION is required, consistent with Phase 2 Reopen Rules by Sector (for June 17 opening)“All event attendees including employees, volunteers and officials shall wear a surgical style mask or other face covering (e.g. cloth mask) that completely covers the nose and mouth within 6 ft of those not in the same household).”

See attached flyer for Order of Events & Instructions to Mariners.

June, Letter from the Commodore

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Dear Members,

As I write this letter we are anxiously awaiting the green light for phase two of the reopening of our state. It has been a long haul for our country, state, town and us here at MYC. With all the unfortunate unrest in our country between the COVID-19 pandemic and national protests, it’s nice to know in a couple weeks MYC will be in full swing and it will be a safe and inviting environment for us all to enjoy.

Thank you all for supporting our curb side take out offerings and now, too, our outside dining options. We are anxious and ready for the reopening of our inside restaurant very soon. VC Bud Franke and our management staff have done a great job working with the state and local officials to insure a safe and pleasant atmosphere. They will continue to make the needed temporary adjustments of our R & B operation moving into the next phase of the reopening.

Every day we are monitoring the reopening guidelines and will be quick to respond to get our club in full operation. Our marina is fully operational (please follow the posted temporary rules). Our pool and snack bar is ready to open ASAP when we get the go ahead from the state; we are fully staffed and ready to run our swimming and sailing programs very soon, on or close to the same schedule as a regular season.

Link to download –  June,  2020 MYC Rudder


See you all for fun summer at MYC!
Commodore Ken Herbert

New Menu for June

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The new menu for June 2020  –  June 5th Menu

(download document for entire menu)

Lunch – Dinner  |  12:00 -8:30


Curbside available until 6:00 p.m. orders in by 3:00
Reservations always appreciated  |  203-783-0070


State requirements, 5 guests per table  |  Please continue to wear masks when not seated

Thank you for your support!